Steamed Brussels sprouts

Steaming Brussels sprouts firm yet juicy.

Ingredients:

• 200 grams of Brussels sprouts

• Pinch of salt

Cooking Time:

• Preparation Time: 3 minutes

• Unattended Cooking Time: 5 minutes 30 seconds

Cooking Method:

• Cut and discard the dry top part of the Brussels sprouts.

• Cut each sprout into half.

• Place sprouts into a silicon steaming dish add salt and shake to mix.

• Place the lid on the steaming dish.

• Cook in the microwave oven at 500W for 5 minutes 30 seconds.

• Remove from the microwave and move the sprouts into a serving dish.