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Grilled Eggplant Rounds

  • Writer: Ramakrishna Chavali
    Ramakrishna Chavali
  • Jul 19, 2018
  • 1 min read

Updated: Jan 27, 2019


Grilled Eggplant Rounds

Ingredients

  • Four medium sized eggplants

  • One teaspoon Olive Oil

  • Salt to taste


Cooking Time:

  • Preparation Time: 4 minutes

  • Unattended Cooking Time: 30 minutes


Cooking Method:

  • Cut and discard the top end and the bottom end of the eggplant.

  • Slice eggplants into rounds of 5mm width

  • Mix the eggplant rounds with Olive Oil and salt in a bowl.

  • Lay the eggplant rounds on an oven tray covered with aluminum foil.

  • Grill for 30 minutes and turn the rounds bottom side up after 15 minutes.

  • Remove the grilled rounds into a bowl.

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